Grades 9-12

5 Credits

This course will help the student learn the basic principles of food preparation and nutrition. The student will learn the correct use of all laboratory equipment and good use of time, money and energy.

Students will learn to select and prepare foods that are both tasty and nutritious. The students will study one of the food groups each marking period and lean a number of ways to prepare and attractively serve a variety of foods. Careers in foods will also be discussed throughout the year.

 

Grade 10-12

5 Credits

The students will travel the world and experience foods and cultures of many countries. The tour will continue as we explore the regional cooking offered by the different areas of the USA. Local agriculture and customs will be explored regarding their influences in the foods which have become specialties in the various regions of American cuisine. Come join us to explore the great food dishes of the world. Students enrolling in this course should be willing to taste unusual foods prepared in various ways from different cultures.  Careers in foods will be discussed throughout.

Prerequisite: Introduction to Foods

 

Grades 10-12                                                    

5 Credits

Students will learn how to bake breads, create amazing cakes, cookies and sweet treats at home using a variety of hands on projects.  Students will learn and develop decorating techniques.

Prerequisite:  Introduction to Foods